Traditional Nepalese foundations, reinvented with a contemporary twist.
Proudly built upon the finest produce from Oulu and the surrounding region.
Thoughtfully crafted vegetarian, vegan, and dietary-friendly options for all.
LUNCH BUFFET: Mon-Fri 10:30 - 14:30
DINNER Mon-Fri from 14:30 - 20:00 | Sat-Sun from 12:00 - 20:00
PRICING:
LUNCH BUFFET: 14,90€
DINNER & WEEKEND BUFFET: 19,90€
Welcome to a traditional Nepalese lunch, offering a vibrant array of flavors from hearty vegetarian curries to rich meat specialties, all prepared with authentic spices. Lunch includes salad, steamed Basmati rice, a warm Naan bread, and a choice of coffee or tea.
All dishes are prepared without dairy, meat, or animal products.
A robust curry of spinach and potatoes simmered with spiced, pan-fried tofu.
A classic mixed vegetable curry with seasonal greens in a lightly spiced tomato gravy.
Tofu and fresh vegetables stir-fried with peppers, onions, and tomatoes in a traditional karahi style.
The beloved staple of spiced cauliflower and potatoes, gently cooked with turmeric, cumin, and coriander.
Fragrant, herb-infused vegetable balls served in a rich, silky curry.
Featuring homemade paneer (Indian cottage cheese).
Paneer cubes in a luxurious, creamy sauce of tomatoes, cashews, and mild aromatic spices.
Grilled paneer, capsicum, and onion in a creamy, aromatic tomato masala.
Delicate dumplings of paneer and potato in a smooth, creamy, and lightly sweet nut-based sauce.
Fresh spinach cooked with homemade paneer and a blend of traditional spices.
Tender chicken pieces cooked in distinctive sauces.
A mild, fragrant, and creamy curry with yogurt, coconut, and subtle spices.
Tandoori chicken in a famous, irresistible sauce of tomatoes, cashew-nut, butter, and cream.
A bold, semi-dry curry cooked with bell peppers, onions, and tomatoes in a classic karahi.
A spicy and savory Indo-Chinese inspired dish with peppers, onions, and green chilies.
A sweet and tangy curry combining tender chicken with mango curry sauce.
Rich and flavorful lamb specialties.
Tender lamb cooked in an aromatic, reddish curry with paprika and traditional Kashmiri spices.
A famously hot and tangy curry of lamb with potatoes, vinegar, and red chilies.
Succulent lamb in a rich, creamy, and nutty sauce with mild spices.
Braised lamb with puréed spinach, creating a hearty and nutritious dish.
Fresh seafood cooked with aromatic spices.
Pangasius fish in a royal, creamy coconut and cashew sauce.
Pangasius fish tossed with onions, capsicums, and a spicy chili glaze.
Juicy prawns cooked with seasoned spinach.
Prawns sautéed with onions, tomatoes, and peppers in a wok-style karahi sauce.
Fish simmered in a rich, creamy cheese and tomato sauce.
Marinated and cooked in our traditional clay oven.
Tandoori chicken strips cooked with capsicum, onion, and tomato.
Cubes of marinated lamb, charcoal-grilled to smoky perfection.
A sizzling platter of lamb and chicken with capsicum, tomato, and onion.
Chicken marinated with garlic and spices, then tandoori grilled.
Classic tandoori chicken finished in a rich, spiced masala gravy.
Create your own combination. Choose any two items from any section for a satisfying Lunch.
Let us bring the unique flavors of Ravintola Tasty Tibet to you. Perfect for office lunches, private celebrations, and special events in Oulu, our catering service offers the same creative fusion and generous variety that defines our restaurant. We handle everything, delivering a memorable and delicious experience for your guests.