Each of our à la carte dishes is served with rice and naan bread. You can choose the spiciness level of your dish: mild, medium, spicy, or extra spicy.
Boiled potato, red onion, tomato and a spiced sauce - a refreshing cold appetizer.
Chicken fried in chickpea flour batter.
Paneer cheese fried in chickpea flour batter.
Crispy pastry filled with a spiced potato and pea filling.
Onions deep-fried until crispy in a chickpea flour batter.
Onion Bajhi, Chicken Pakora, Paneer Pakora, and Vegetable Samosa. Served with mint sauce, chutney, and fresh lemon (fFor 2-3 persons)
Traditional Nepalese lentil soup, flavored with garlic, ginger, and coriander.
Hearty, creamy tomato soup with herbs.
Grilled chicken, green leaf lettuce, and house dressing.
Fresh green salad with cucumber, tomato, and a Nepalese herb dressing.
Steamed dumplings filled with a butter chicken flavored chicken filling, served with a creamy sauce.
Vegetable-filled dumplings with creamy korma spices and house sauce.
Soft naan bread filled with hearty butter chicken, fresh toppings and sauce.
Soft naan bread filled with spiced paneer cheese, fresh toppings and sauce.
Chicken marinated in garlic and yogurt, grilled.
Fresh cheese, bell pepper and onion, roasted in a clay oven.
The intense heat of the clay oven gives the salmon a delicious smoky flavor.
Tender lamb meat, grilled Nepali style.
Juicy and spiced minced beef seekh kebab, grilled on a skewer.
Succulent prawns in an herb-chili marinade, grilled in the clay oven.
Chicken marinated with green herbs and mint.
Chicken, lamb, prawn, and paneer tikka, served sizzling with side dishes.
Lamb in an onion-tomato sauce with Nepalese spices.
Tender lamb in a sauce flavored with cardamom and cloves.
Lamb in a creamy tomato-onion sauce.
Lamb with spinach and garlic.
Braised lamb in a hearty onion-cashew butter-tomato sauce.
Spicy beef curry, with a vinegar and chili flavor.
Fried beef in an onion-bell pepper-chili sauce.
“Choose your preference – any lamb dish can be prepared with beef and any beef dish can be prepared with lamb.”
Mild and hearty chicken in a creamy onion sauce.
Chicken grilled in the tandoori oven, in a hearty onion-cashew butter-tomato sauce.
Chicken, bell pepper and onion in a chili-tomato sauce.
Spicy chicken in a leek-onion-ginger mixture.
Tandoori chicken tikka in a tikka masala sauce.
Chicken in a spinach-tomato curry sauce.
Chicken marinated with green herbs and mint.
Deliciously spiced chicken in a hot vinegar and chili-based sauce.
Braised chicken with fenugreek and dried fennel seeds.
Chicken pieces in a rich, creamy tomato sauce with butter and cashew nuts.
Grilled salmon Nepali style, flavored with herbs and lemon.
Large prawns in a hearty garlic-coriander sauce.
Large prawns in a creamy tomato-butter sauce, mildly spiced.
Large prawns in an onion-spice sauce.
Large prawns in a mild, creamy spice sauce.
Large prawns in a hearty tomato-onion sauce.
Traditional lentil curry, with garlic, ginger, and coriander.
Slow-cooked lentils in a hearty tomato-butter sauce.
Fresh spinach and paneer in a mild-spiced sauce.
Fresh paneer in a creamy onion-cashew butter-tomato sauce.
Mixed vegetables in a coconut cream sauce.
Fresh vegetables in the house curry sauce.
Chickpeas in an onion-tomato sauce with Nepalese spices.
Cauliflower and potatoes in a tomato-ginger sauce.
Fried tofu in a bell pepper-onion sauce, with a hint of chili.
Elegant vegetable dumplings with fresh herbs, served in an aromatic green sauce.
Soft cheese and vegetable dumplings in a hearty, creamy tomato sauce.
Fresh paneer in a creamy onion-cashew butter-tomato sauce.
Chicken grilled in the tandoori oven, in a hearty onion-cashew butter-tomato sauce.
Mild and hearty chicken korma in a creamy onion sauce.
Mixed vegetables in a coconut cream sauce.
Crispy chicken nuggets served with golden crispy fries.
Appetizers: Onion Bajhi, Vegetable Samosa | Main Courses: Butter Chicken, Lamb Rogan Josh | Side Dishes: Garlic Naan, Rice, Raita, Achar | Dessert: Shared Mango Lassi | Drink: Masala Chai or Coffee,
Tandoori Selection: Hariyali Tikka (Chicken), Bheda Ko Sekuwa (lamb), Tandoori Prawns, Paneer Tikka Served with: Naan Bread, Rice, Fresh Salad & Chutneys | Dessert: Gajar ka Halwa.
Appetizers: Onion Bajhi, Lentil Soup | Main Courses: Chili Tofu, Dal Tadka, Chana Masala | Side Dishes: Papadum, Rice, Achar | Dessert: Banana with Ice Cream | Drink: Masala Chai or Coffee.
Pieces of tandoori chicken, basmati rice and aromatic spices.
Beef, cardamom and cloves with basmati rice.
Seasonal vegetables, saffron rice and roasted nuts.
Prawns, coconut milk and lightly spiced rice.
“Each of our à la carte dishes is served with rice and naan bread. You can choose the spiciness level of your dish: mild, medium, spicy, or extra spicy.”