Welcome to a traditional Nepalese lunch, offering a vibrant array of flavors from hearty vegetarian curries to rich meat specialties, all prepared with authentic spices. Lunch includes salad, steamed Basmati rice, a warm Naan bread, and a choice of coffee or tea.
All dishes are prepared without dairy, meat, or animal products.
A robust curry of spinach and potatoes simmered with spiced, pan-fried tofu.
A classic mixed vegetable curry with seasonal greens in a lightly spiced tomato gravy.
Tofu and fresh vegetables stir-fried with peppers, onions, and tomatoes in a traditional karahi style.
The beloved staple of spiced cauliflower and potatoes, gently cooked with turmeric, cumin, and coriander.
Fragrant, herb-infused vegetable balls served in a rich, silky curry.
Featuring homemade paneer (Indian cottage cheese).
Paneer cubes in a luxurious, creamy sauce of tomatoes, cashews, and mild aromatic spices.
Grilled paneer, capsicum, and onion in a creamy, aromatic tomato masala.
Delicate dumplings of paneer and potato in a smooth, creamy, and lightly sweet nut-based sauce.
Fresh spinach cooked with homemade paneer and a blend of traditional spices.
Tender chicken pieces cooked in distinctive sauces.
A mild, fragrant, and creamy curry with yogurt, coconut, and subtle spices.
Tandoori chicken in a famous, irresistible sauce of tomatoes, cashew-nut, butter, and cream.
A bold, semi-dry curry cooked with bell peppers, onions, and tomatoes in a classic karahi.
A spicy and savory Indo-Chinese inspired dish with peppers, onions, and green chilies.
A sweet and tangy curry combining tender chicken with mango curry sauce.
Rich and flavorful lamb specialties.
Tender lamb cooked in an aromatic, reddish curry with paprika and traditional Kashmiri spices.
A famously hot and tangy curry of lamb with potatoes, vinegar, and red chilies.
Succulent lamb in a rich, creamy, and nutty sauce with mild spices.
Braised lamb with puréed spinach, creating a hearty and nutritious dish.
Fresh seafood cooked with aromatic spices.
Pangasius fish in a royal, creamy coconut and cashew sauce.
Pangasius fish tossed with onions, capsicums, and a spicy chili glaze.
Juicy prawns cooked with seasoned spinach.
Prawns sautéed with onions, tomatoes, and peppers in a wok-style karahi sauce.
Fish simmered in a rich, creamy cheese and tomato sauce.
Marinated and cooked in our traditional clay oven.
Tandoori chicken strips cooked with capsicum, onion, and tomato.
Cubes of marinated lamb, charcoal-grilled to smoky perfection.
A sizzling platter of lamb and chicken with capsicum, tomato, and onion.
Chicken marinated with garlic and spices, then tandoori grilled.
Classic tandoori chicken finished in a rich, spiced masala gravy.
Create your own combination. Choose any two items from any section for a satisfying Lunch.