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LUNCH

LUNCH MENU

AN INSPIRED MENU THAT BLENDS TRADITION

Welcome to a traditional Nepalese lunch, offering a vibrant array of flavors from hearty vegetarian curries to rich meat specialties, all prepared with authentic spices. Lunch includes salad, steamed Basmati rice, a warm Naan bread, and a choice of coffee or tea.

  • A robust curry of spinach and potatoes simmered with spiced, pan-fried tofu.

  • A classic mixed vegetable curry with seasonal greens in a lightly spiced tomato gravy.

  • Tofu and fresh vegetables stir-fried with peppers, onions, and tomatoes in a traditional karahi style.

  • The beloved staple of spiced cauliflower and potatoes, gently cooked with turmeric, cumin, and coriander.

  • Fragrant, herb-infused vegetable balls served in a rich, silky curry.

  • Paneer cubes in a luxurious, creamy sauce of tomatoes, cashews, and mild aromatic spices.

  • Grilled paneer, capsicum, and onion in a creamy, aromatic tomato masala.

  • Delicate dumplings of paneer and potato in a smooth, creamy, and lightly sweet nut-based sauce.

  • Fresh spinach cooked with homemade paneer and a blend of traditional spices.

  • A mild, fragrant, and creamy curry with yogurt, coconut, and subtle spices.

  • Tandoori chicken in a famous, irresistible sauce of tomatoes, cashew-nut, butter, and cream.

  • A bold, semi-dry curry cooked with bell peppers, onions, and tomatoes in a classic karahi.

  • Tender lamb cooked in an aromatic, reddish curry with paprika and traditional Kashmiri spices.

  • A famously hot and tangy curry of lamb with potatoes, vinegar, and red chilies.

  • Succulent lamb in a rich, creamy, and nutty sauce with mild spices.

  • Braised lamb with puréed spinach, creating a hearty and nutritious dish.

  • Prawns sautéed with onions, tomatoes, and peppers in a wok-style karahi sauce.

  • Fish simmered in a rich, creamy cheese and tomato sauce.